Chickpea, Potato And Olive Traybake
SERVES 4
READY IN 50 MINUTES
I’m all about recipes that keep it simple but still deliver on flavour and this Chickpea, Potato and Olive Traybake ticks all the boxes with almost no hands on cooking time.
This is probably my favourite way to cook and I know you guys love recipes like this so expect many more traybakes from me in 2021.
I’ve kept this recipe vegan but you could add in some extra halloumi or fish fillets such as salmon or cod to make this meal even more filling and protein packed.
The Recipe
Ingredients
1 can of chickpeas
100g of potatoes, quartered
200g of cherry tomatoes
50g of olives
1 red onion thinly sliced
2 tbsp of olive oil
big pinch of salt
pepper
pinch chilli flakes
Directions
Preheat the oven to 200C.
Pop the potatoes and 1 tbsp of olive oil in a large tray, season with salt and roast for 25 minutes.
Add the rest of the ingredients to the tray cover with olive oil, salt, pepper and chilli flakes and roast for a further 20 minutes.
