SERVES 12
READY IN 30 MINUTES
These Banana Bread Blueberry Muffins are the perfect snack to include in your meal prep. They are gluten free and totally freezer friendly so a great one to make ahead in a batch and take out to defrost as you need. If you want to include these in a lunchbox but can’t take nuts in you could swap the almond meal for oat flour (ground oats).
The Recipe
Ingredients
200g of ground almonds
2 large ripe bananas
3 eggs
1 tsp of baking powder
150g frozen berries
1 tsp of cinnamon
2 tbsp of maple syrup
Directions
Preheat the oven to 170C.
Blend all ingredients except the berries together, then stir in the berries.
Pop into lined or a greased muffin tray and bake for 25 minutes.
